Antibacterial Effects of Green Betel (Piper betle Linn.) Leaf Against Streptococcus agalactiae and Escherichia coli

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Pharmacognostical and Phytochemical Studies of Piper Betle Linn Leaf

Objective: The present work has been done to establish various pharmacognostical, physicochemical and phytochemical parameters of the leaf of Piper betle Linn. (Bangla variety) belonging to family Piperaceae. This could serve as a measure of authentication and quality control of the crude drug. Methods: Organoleptic, anatomical, microscopic, physicochemical analysis and preliminary phytochemica...

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Occurrence of ingression of Salmonella spp. in Betel leaf (Piper betle L.)

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Chemical composition and antimicrobial activity of vellaikodi variety of Piper betle Linn Leaf oil against dental pathogens

The Piper betle (Tamil: vetrilai) is a glabrous climbing vine belonging to the family Piperaceae . Essential oil from vellaikodi variety of Piper betle L leaves (Piperaceae) was extracted by hydro-distillation method in a clevenger type apparatus. The essential oil thus obtained was analyzed by gas chromatography and gas chromatography – mass spectroscopy. Sixty five components were identified ...

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Dose Dependent Effect of Piper Betle Linn. Leaf Extract on Erythrocytes of Experimental Mice

ion of a hydrogen atom from poly unsaturated fatty acids (PUFA); the hydroxyl radical is capable of starting this reaction sequence [4, 5]. While Piper species are reported to have wide spectrum of biological activity but its antioxidant potential has not been established so far, making it important and interesting to analyze the antioxidant potential of Piper betle leaf extract in the present ...

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ژورنال

عنوان ژورنال: AGRIVITA Journal of Agricultural Science

سال: 2019

ISSN: 0126-0537,2302-6766

DOI: 10.17503/agrivita.v41i3.2437